The BRC (British Retail Consortium) certification is a globally recognized standard for food safety management. It is designed to ensure that food products meet consistent safety, quality, and legal requirements. Achieving BRC certification demonstrates a company's commitment to maintaining high standards in food production and handling.
To obtain BRC certification, companies must undergo a rigorous audit process conducted by accredited third-party auditors. This audit evaluates various aspects of the company's operations, including food safety management systems, HACCP (Hazard Analysis and Critical Control Points) plans, production facilities, and hygiene practices.
Benefits of BRC certification include:
Overall, BRC certification is a valuable asset for food businesses looking to uphold the highest standards of safety and quality in their products.