#1. Global Recognition
ISO 22000 is a globally acknowledged standard which helps you grow your business by implementing globally recognized processes for food safety.
#2. Includes HACCP Aspects
Besides presenting new concepts, the ISO 22000:2018 also includes common essential aspects such as Hazard analysis and critical control points HACCP.
#3. Confidence among stakeholders
The ISO 22000 certification ensures the quality of your food as regards of safety and hygiene, along with the practices of hazard control that further results in confidence among stakeholders and suppliers.
#4. Boost Client Relationships
ISO 22000 protects and improves name & fame of a food business in terms of food safety and hygiene. This ultimately boosts Client Relationships.
#5. Transparency
ISO 22000 certification enables you to be more transparent and become reliable among the customers and stakeholders.
#6. Continual improvement
The continual improvement of food safety systems and practices led your organization to develop gradually and regularly. ISO 22000 certification helps an organization to achieve continual improvement of food business operation.
ISO 22000 is a standard under ISO contains guidelines for the regulations of food safety management in an organization. This standard is often referred to as one of the sorts of quality management system within an organisation.
ISO 22000 is a Food Safety standard which is recognized all around the World, covering the key factors to ensure food safety. Most of the food experts refer ISO 22000 as a fundamental requirement of the food business operation.
ISO 22000 certification shows that your entity has a good food safety management system. ISO 22000 has the following features:
# Interactive communication
# System management
# Control of food safety hazards through ISO 22000 HACCP (Hazard Analysis Critical Control Point)
# Risk-Based Approach
# Paperless Inspection Management System
It is effectively considered that ISO 22000 is a combination of Hazard Analysis Critical Control Point (HACCP) and a part of ISO 9001(which deals in the Quality Management System) for constant improvement of food safety management.